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Resorts 1. Free Wifi Pool Free parking Traveler rating. Hotel class. Budget 1. Refrigerate the sangria for at least 6 hours before serving. Serve over ice. Add fruits to base of pitcher. Add 1 part orange juice and 1 part champagne before topping with 2 oz.
Stir to combine and serve. In a pitcher, combine Monaco vodka and cranberry juice. Fill with ice. When ready to serve, add the bottle of chilled Prosecco. Fill champagne flutes and add a garnish. For the Garnish, crush graham cracker in a bag, or food processor, until it resembles sand.
Stir in the cinnamon and sugar. Line the rim of a martini glass with maple syrup. Set aside. In a cocktail shaker, combine the ice and remaining cocktail ingredients. Shake vigorously until shaker is chilled.
Strain and pour cocktail into the prepared martini glass. Garnish with cinnamon stick. Combine all the rose water, fresh lemon juice, vodka, honey and blood orange or pomegranate juice in a cocktail shaker and fill with ice. Shake until combined and then strain into a glass.
Pour in the sparkling water. Garnish with fresh roses. Rim edges of glasses by dipping in melted white chocolate and then in sugar crystals. Add the vodka, chocolate liqueur, creme de cacao, and heavy cream into a shaker filled with ice. Shake well and strain mixture into glass. Add 20 hard toffee candies to an empty 16 oz glass bottle.
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