Alternatively: This is a pretty popular pudding, widely offered at gastropubs—like The Wells 30 Well Walk, map in Hampstead—and traditional British restaurants, such as the venerable Rules 35 Maiden Ln, map in Covent Garden. Draft House multiple locations including Tower Bridge Rd.
Click here to buy. England England London User Content. Join the Project EYW wants your food photos! Food Memories EYW wants your food stories! Fergburger is Heaven on Earth Queenstown, New Zealand kcfairweather The owner of Fergburger must surely be a Belinda Carlisle fan because he has made heaven a place on earth.
Read more Write a Food Memory now. London Kindle Guide Now on Amazon. Drop in for braised beef pies, Aberdeen Angus beef burgers and salmon Wellington. The Lowdown: The Abington is a family-owned pub that has been knocking up British and Modern European favourites for the past 17 years. The restaurant and wine bar is a home away from home, creating comfort food dishes with seasonal twists. Expect: Their sticky toffee pudding here is a show stopper and has become a firm favourite on the menu.
On Sunday they serve a range of fantastic roasts including confit pork belly, slow cooked Scotch of rump beef and supreme of chicken. Dare we say it, this roast will be as good or even better than your mums. Photo Credit: Transatlantic Gourmand. Paradise By Way of Kensal Green. Expect: Delicious Sunday roasts with all the trimmings. Their duck fat roasties are heaven on earth and their Yorkshire puds are something special. Holborn Dining Room. Expect: The grand brasserie serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon.
Aside from their killer brunch their Eggs Benny is pretty special , they also bang out sensational charcuterie boards, seafood and meat dishes. Smiths of Smithfield. Enjoy a tipple in the basement bar, relax in the cafe on the ground floor to enjoy a laid back lunch, tuck into the finest selection of British meats in the 1st floor dining room or go all out and book the 2nd floor for your Christmas bash.
Party time. Head down there before 11am on a weekend to enjoy their bottomless brunch. The Lowdown: HotBox opened in November , after 12 months of festival events, pop-ups and residencies at Street Feast. American flavours meets the London food scene with their classic Texan barbecue dishes. Hotbox is house in a former art gallery that boasts an industrial, sleek decor with long communal wooden tables and low lighting.
Expect: All the BBQ favourites. The dishes here are as authentic as possible, with all meat smoked on their brand new custom-built wood and charcoal-fuelled grill. The Lowdown: Barbecoa is the absolute one. Opened in by Jamie Oliver, Barbecoa is a celebration of incredible produce and fire-based cooking. Here, the meat is the real talking point, all of their beef is dry-aged in house for up to 70 days. At Barbecoa, they stick to what they know best — they use traditional cooking methods such as the Texas pit smoker, Argentine grill, Japanese robata grill, tandoor and wood-fired oven.
Expect: The best ribs this side of the Atlantic. Their ribs three ways dish is the stuff of meat filled dreams.
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