Restaurant schatzi los angeles

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Market Cuisine. Meats and Grills. Meats and Seafood. And it's a much smaller, cozier spot; a real neighborhood restaurant, not a theme-park-with-food like P. Schatzi translates roughly into "sweetheart" or "dear.

You can't see Schatzi well from the street. Arnold has spent a lot of money here, but he has tried to keep this a simple, unpretentious, fun place to dine. The ceilings are brick, the columns topped with ivy, and the chef is Michael Rosen formerly of Maple Drive , but the waiters sport Hawaiian shirts, and service is friendly.

When you visit the restroom, listen for the German language lessons being piped in. The food isn't the real the attraction here. It's a fairly commonplace menu; most of the dishes are American standards such as meatloaf, fish, veal chops, and big desserts, although they do offer a very good wienerschnitzel.

Arnold's Austrian mom tasted the apple pie, didn't like it, and made him put her apple strudel on the menu instead. In , though, Arnold added a whole new menu, featuring more of Arnold's favorite traditional Austrian dishes from his childhood, such as bratwurst, knackwurst, Austrian grilled tenderloin zwiebel rost braten , and molasses-glazed rack of lamb with gerostetem gemuese.

As you might expect, breakfast is a sunny highlight here at Schatzi on Main, with good corn beef hash and potato pancakes joining the usual breakfast menu. A hint: when you smell the cigar smoke from a store next door, you are on the right path. Now, the dilemma starts: where to sit? You will have to choose between the red plastic chairs under the beautiful trees outside, or the black leather ones in the smart white and beige interior.

Italy and Spain are the inspirations for a two-page tapas selection of meats, fishes and vegetables, including charcuterie and cheeses.