Regular new york cheesecake

It has three layers with graham cracker crust at the bottom, cream cheese in the middle, and slightly sweetened sour cream at the top. Whole of US has come to identify cheesecake as New York cheesecake.

The ones made with ricotta are called Italian cheesecakes in America. What is the difference between Cheesecake and New York Cheesecake? Servings 6 servings. Prep time 15 minutes. Cooking time 3 hours 35 minutes. Calories kcal. Directions Preheat the oven to degrees Fahrenheit. For the crust, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and butter with a fork.

Press the mixture firmly into the bottom and sides of a 6-inch springform pan. Bake the crust for 6 minutes. Set aside. For the cheesecake filling, beat together the cream cheese and sugar until light and fluffy. Beat in the eggs, vanilla, and cornstarch until combined. Stir in the sour cream until the batter is smooth and free of lumps. Pour the batter into the crust and bake at degrees Fahrenheit for 35 minutes.

Rating: 4 stars. This was good I truly liked that one better, but this was good too. I don't think this was as creamy even with mixing it for 15 minutes Thanks for the post.

I changed the recipe a bit: I omitted the lemon, used fat-free cream cheese, and topped it with light cherry pie filling. It turned out wonderful! Perfect for those who love a creamy, light, but not cakey cheesecake..

My whole family loved it even though I made it with fat-free cream cheese; they couldn't believe it when i told them! I will definitely make this again. My husband loved it and he knows cheesecakes. It came out extremely creamy and silky.

I was very proud of the first ever cheesecake I made. This was my first time making a cheesecake and everyone loved it! It was absolutely delicious and creamy. By doing this I avoided cracks on my cheesecake.

I'm already getting requests to make another one. Thanks Karin for a great and easy recipe. I make this creamy cheesecake all the time with a graham crust purchased. It is sooo delicious this way and i have made it sooo many times. All Reviews for Creamy Cheesecake. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

So i'm pretty sure that qualifies! Thank you for the responses in any event! Earlier response:I am overwhelmed by these reviews! I haven't been to the site in a long time in fact I had to re-join and I am so happy to see others have enjoyed this. I am making the cheesecake today for a family birthday tomorrow night.

I am using a ganache topping easy- just bring heavy cream to a boil and pour over chocolate chips- stir and let cool and topping it after it has chilled overnight; then garnishing with chocolate-dipped strawberries.

Wonderful cheescake For all you choco-holics out there I made this cheesecake even more decadent by melting 6oz. I then poured the chocolate cheesecake mixture on top of the crust and then toppped it with the remaining cheesecake batter so I had 2 layers.

Oh my WOW there is no doubt that this is the ultimate perfect cheesecake recipe. I used the allrecipes. As for the crust I do like my graham cracker crust. For the crust I used a bit of a couple of different recipes and I made 1 the recipe. FYI Vanilla is a must for almost everything if it is not called for in the recipe I usually add at least 1 tsp. I press the crust up the sides of the pan as well as the bottom. Then refrigerated it while making the filling. To me the article made me more nervous about bubbles and cracks at the end I didn t have any bubbles or cracks.

Creaming the cheese is important. I left mine out for over an hour or so it was very easy and quick to cream it. I followed the article and recipe except to add vanilla as laid out. I placed a 9x13 pan of water on the shelf directly under the pan I m not sure if this helped or not.

Superb outcome. I made 2 cheesecakes within 2 days 1 reg fat and sugar and one low-fat and Splenda with cornflakes crust. My parents absolutely loved the Low-fat No Sugar cake. For those with sugar and fat intake limits the substitution of the low-fat and Splenda truly works with this recipe!! Also as I made the second one I still followed the article but didn t fret so much and it still came out perfect I found this recipe and the article really not hard to do it s just following the recipe and using a specific process that help Read More.

I have made this cheesecake several times and everyone says it is the best they have ever had. I am NOT a good baker but this is an easy recipe. The KEY is to make sure your cream cheese is room temperature before beginning or you will get lumps. Instead of an electric mixer I use a wooden spoon. DON'T open the oven while the cheesecake is baking. I served a chocolate version today at an ornament exchange and everyone raved about it.

After the original recipe was mixed I added 8 squares of melted semi-sweet chocolate making sure to stir only until the chocolate was incorporated. Instead of the shortbread crust I used 16 coarsely crushed oreos mixed with 2 tbs of butter pressed into the springform pan and did not prebake. I poured the chocolate version on top and followed the original baking instructions.

OC Baker. Okay 1st attempt at a cheesecake results: fantastic. The cake was perfectly cooked looked great with no cracks just the right density and great flavor.